The creamy parboiled rice is a very popular dish in India and it is consumed by many people. This is an excellent recipe for rice that tastes as good as it looks. The rice is parboiled to increase its shelf life and its nutritional value. Parboiled rice has been used throughout Asia for centuries as it gives a better taste and texture than regular white rice.
Creamy Parboiled Rice
To make creamy parboiled rice, you will need:
- 1 cup of parboiled rice
- 2 cups of water or broth (you can use chicken or vegetable broth if desired)
- Salt to taste (optional)
Directions: In a medium-sized saucepan, combine all ingredients over medium-high heat. Bring to a boil then reduce heat to low and simmer for 15 minutes or until liquid has been absorbed by the rice.
| VARIETY | 1121 Creamy Parboiled |
| Type | Basmati |
| Length | 8.30 mm |
| DD | <1% |
| Broken | <1% |
| Moisture | <13% |
| Packing | 50 kg PP Bag |
| Price (Ex-Mill) |
This Is An Excellent Recipe For Rice That Tastes As Good As It Looks
This is an excellent recipe for rice that tastes as good as it looks.
Parboiled rice is a long-grain rice. It’s a whole grain, so it retains more nutrients than enriched white or brown grains of rice do. Parboiled rice has a nutty flavor and can be used in place of other types of brown or white grains in many recipes (such as risotto).
Parboiled rice is also high in protein, making it an excellent choice if you’re looking to add more meatless meals to your diet plan!
Creamy Parboiled Rice | Buy In Bulk
Buying your rice in bulk is a great way to save money, and it can also save you time. The best part? You don’t even have to leave your house! Online shopping has never been easier than it is now with companies like Richesm making it easy for us all–and if you’ve ever ordered anything through them before, then you know how convenient they make things.
The Perfect Fluffy And Creamy Parboiled Rice, White Sella
There are a few things you should keep in mind when making the perfect fluffy and creamy white sela, parboiled rice.
First of all, you will need to use the right ratio of water to rice. The best way to do this is by using a measuring cup with measurements on it that correspond with how many cups of uncooked rice you are using (for example, if your recipe calls for four cups of uncooked basmati rice then you would add one part water into four parts uncooked basmati). Another tip for buying in bulk: when purchasing large bags or boxes of uncooked white sela or parboiled grains of rice ensure that there is no moisture present before sealing up those containers!
Conclusion
The creamy parboiled rice is a very popular dish in India and it is consumed by many people. This is an excellent recipe for rice that tastes as good as it looks.
