Sale!

Aminoz Nutrition Bulk Mass Gainer Rich Chocolate (3 kilograms)

2,199

-50%

The fact of Aminoz® Bulk Mass Gainer

  1. Blended with Slow and Fast release protein: It delivers 52.7g protein in a daily serving from Whey Protein and Calcium Caseinate.
  2. Loaded with more Complex Carbs: It contains 258g Complex Carbs in a daily serving.
  3. Carbohydrate loading helps to raise muscle glycogen content will provide adequate and extra energy to muscles.
  4. Enzyme Blend: The protease enzyme helps in the digestion of protein allowing the release of the full content of essential amino acids for building muscle and improving muscle recovery while the Lactase enzyme helps to break down lactose into glucose & galactose which is easily absorbed into the bloodstream and provide fuels to the body.
  5. 26 Vitamins & Minerals: Play an important role in energy production, hemoglobin synthesis, maintenance of bone health, adequate immune function, and protection of the body against oxidative damage.
  6. Other Speciality Nutrients play an important role in muscles and in exercise performance by reducing fatigue and helping in Maintaining proper hydration and electrolyte balance in cells forming bile salts.
Flavour RICH CHOCOLATE
Weight 3 kg
Instruction for use: Mix 3 full scoop of 170g approx. of Aminoz® Bulk Mass Gainer in 350 ml of cold water or milk. Consume twice daily by adults.
Consume your Aminoz® Bulk Mass Gainer time as per your convenience
Breakfast: Consume Aminoz® Bulk Mass Gainer along with breakfast to kickstart your day.
In Between Meals: Consume one serving of Aminoz® Bulk Mass Gainer in between meals to support a high-calorie diet for sustained energy supply.
Before Bed: Consume one serving about 45-60 minutes before you sleep to fuel your muscles while sleeping

Additional information

Weight 3000 g
Dimensions 18 × 22 × 28 cm
Flavour

Rich Chocolate

Reviews

There are no reviews yet.

Be the first to review “Aminoz Nutrition Bulk Mass Gainer Rich Chocolate (3 kilograms)”

Your email address will not be published.