Patanjali Jawar Atta (500 gm)

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POLICY BANNER

Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant and is often cooked as a porridge to be eaten alongside other foods.

Additional information

Weight 500 g
Dimensions 10 × 7 × 12 cm

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