Ethiopian and Ugandan farmers carry the legacy of the world’s first coffee beans. These lands were born to grow coffee, and their passionate farmers are keen to do it justice.
We give their coffees a strong roast in NESCAFÉ Africas – a sweet cup you won’t quickly forget, it’s bursting with wild berry notes.
Approved for Nespresso machines, these capsules keep the great taste of your coffee as fresh as can be.
Wildberry notes burst through this strong-roasted, sweet ristretto with a coffee intensity of 10.
These great-tasting East African beans are grown respectfully. It’s the Ugandan’s and Ethiopians way of cherishing their lands’ coffee heritage.
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