It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Patanjali Rasgulla is a dessert made from cow’s milk in sugar syrup and rose water. It can be the most sumptuous end to the five-course meal.
Patanjali Rasgulla (1 kg)
₹210
Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 5 × 4 × 8 cm |
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