It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Patanjali Rasgulla is a dessert made from cow’s milk in sugar syrup and rose water. It can be the most sumptuous end to the five-course meal.
Patanjali Rasgulla (1 kg)
₹210
Additional information
Weight | 1000 g |
---|---|
Dimensions | 5 × 4 × 8 cm |
You must be logged in to post a review.
-
₹489 – ₹599 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.